Pantothenic acid in Bread, raisin, unenriched Calculator

Baked Products

In 100 g (Grams) of Bread, raisin, unenriched there is 0.387 mg of Pantothenic acid.


Bread, raisin, unenriched

Bread, raisin, unenriched is a type of Baked Products. The most significant nutrients in Bread, raisin, unenriched are listed below.

Water 33.6 g
Energy (calorie) 274 kcal
Energy (joule) 1146 kJ
Protein 7.9 g
Total lipid (fat) 4.4 g
Ash 1.8 g
Carbohydrate, by difference 52.3 g
Fiber, total dietary 4.3 g
Calcium, Ca 66 mg
Iron, Fe 1.83 mg
Magnesium, Mg 26 mg
Phosphorus, P 109 mg
Potassium, K 227 mg
Sodium, Na 390 mg
Zinc, Zn 0.72 mg
Copper, Cu 0.198 mg
Manganese, Mn 0.501 mg
Vitamin C, total ascorbic acid 0.1 mg
Thiamin 0.177 mg
Riboflavin 0.173 mg
Niacin 1.495 mg
Pantothenic acid 0.387 mg
Vitamin B-6 0.069 mg
Folate, total 34 µg
Folic acid 0 µg
Folate, food 34 µg
Folate, DFE 34 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Fatty acids, total saturated 1.081 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.02 g
16:0 hexadecanoic, palmitic fatty acid 0.584 g
18:0 octadecanoic, stearic fatty acid 0.476 g
Fatty acids, total monounsaturated 2.294 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.006 g
18:1 undifferentiated 2.288 g
Fatty acids, total polyunsaturated 0.679 g
18:2 undifferentiated 0.641 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.038 g
Cholesterol 0 mg
Tryptophan 0.083 g
Threonine 0.222 g
Isoleucine 0.287 g
Leucine 0.516 g
Lysine 0.2 g
Methionine 0.128 g
Cystine 0.152 g
Phenylalanine 0.361 g
Tyrosine 0.204 g
Valine 0.329 g
Arginine 0.362 g
Histidine 0.167 g
Alanine 0.267 g
Aspartic acid 0.351 g
Glutamic acid 2.355 g
Glycine 0.269 g
Proline 0.828 g
Serine 0.357 g

Nutrients in Bread, raisin, unenriched